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Idiomas disponibles
Idiomas disponibles
INSTRUCTIONS FOR THE USER
ROASTING
Use the second level grid.
TYPE OF FOOD
Roast beef
Chicken
Pork roast
Only available in certain markets.
CLEANING AND MAINTENANCE
Disconnect the oven from the mains before every intervention which requests access to the live parts.
Cleaning the stainless steel
For a good preservation of the stainless steel, it must be cleaned regularly at the end of every use, once it has cooled down.
Daily routine cleaning
To clean and preserve the stainless steel surfaces, always use only specific products without abrasives.
Use instructions: pour the product on to a damp cloth and wipe the internal surface of the oven, accurately rinse and dry with a soft cloth.
Food or residue stains
Never use metal sponges or sharp scrapers, the surfaces may be damaged.
Use normal products for steel, non abrasive, eventually using tools made of plastic or wood material.
Accurately rinse and dry with a soft cloth.
Avoid letting sugary food residue dry inside the oven (ex. jam, chocolate, etc.).
In time they may ruin the enamel coating the inside of the oven.
For a good preservation of the oven it must be cleaned regularly after it has cooled down.
For easier cleaning, extract all removable parts.
Cleaning the oven (without self-cleaning panels)
Clean the oven pan support and the side guides with hot water and non abrasive detergents, rinse and dry (fig. 20).
The door can be removed for easier cleaning (see point 8.2 dismantling of the door).
Glass door
To clean use kitchen absorbent paper, in case of persistent dirt, wash with a damp cloth and common detergent.
Do not use abrasive detergents or sharp metal scrapers to clean the glass door, since they may scratch the glass surface and cause it to break.
We recommend keeping the glass of the door as clean as possible.
WATER in the cavity
TEMPERATURE (°C)
embossing (ml)
100
200
100
210
100
180
EN
COOKING TIME (min)
50 - 60
60 - 80
65 - 80
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