Broil King REGAL 400 Manual Del Usuario página 7

COOKING TECHNIQUES
Smoking: Less than 275°F (135°C)
This classic form of barbecue involves indirect cooking of larger
cuts of meat at low temperatures (less than 275°F (135°C) for a
relatively long time (often 4+ hours). Using charcoal and wood
chips infuses slow cooked meats and other items with smoky
barbecue flavor and yields incredibly tender results.
Smoke Roasting: 275°F-400°F (135°C-205°C)
Also known as indirect grilling, this is similar setup to smoking;
smoke roasting is an accelerated version of the same principles. It
works well for more conventional roasts, chickens and items that
are frequently oven roasted. The combination of smoke and
cooking time creates great flavor in a shorter time than true
smoking.
Direct grilling: 400°F (205°C) or more
Direct – as in directly above the burning charcoal and wood chips.
This method is the traditional backyard cook-out or barbecue.
for smaller items – steaks, chops, burgers, vegetables. The high heat
sears the exterior while cooking the interior.
For more information, visit www.broilkingbbq.com
Preparing the Perfect Steak
Trim excess fat from the steaks. In a heavy, resealable plastic bag
combine the marinade ingredients. Marinate the steaks for 1 hour
at room temperature or up to 24 hours in the refrigerator. If
refrigerating, bring steaks close to room temperature 1 hour before
grilling for more even cooking.
The Perfect Steak Marinade*
Ideal
4 steaks (preferably New York Strip), 1" thick
2 cloves garlic minced or pressed
2 tbsp worcestershire sauce
2 tbsp balsamic vinegar and freshly ground pepper
2 tsp dijon mustard
2 tbsp soy sauce
2 tbsp olive oil
*Try the Broil King
BBQ™ (#50990) sauce for fantastic results.
Perfect Steak Grilling Guide
Brush grids with vegetable or olive oil and preheat the
barbecue to 450°F / 275°C.
A.
Place food on the barbecue at a 45 angle and cook according
to the timing on the cooking charts below.
B.
Turn the steak over grilling on the same 45 angle.
C.
Turn the steak over and grill on the opposite 45 angle.
D.
Finally, turn the steak over and grill on the same 45 angle.
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The Perfect Steak™ marinade or The Perfect
®