Broil King REGAL 400 Manual Del Usuario página 8

RECIPES
BBQ RUB*
2 tablespoons brown sugar
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 tablespoon cumin
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2 teaspoons dry mustard
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2 teaspoons paprika
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2 tablespoons chili powder
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1 teaspoon onion salt
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1 teaspoon celery salt
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1 teaspoon garlic powder
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1 tablespoon oregano
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*Try the Broil King ® The Perfect BBQ Spice Rub™ (#50975) or
The Perfect KC BBQ Rub™ (#50978) for fantastic results.
SMOKED CHICKEN
Preheat grill to 275°F (135°C)
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1 whole chicken, separated, or chicken pieces – thighs,
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wings, drumsticks, up to 5 lbs.
Rub chicken pieces with general purpose BBQ rub, let stand
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30 minutes
Add water pan to smoker
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Add handful of apple or other wood chips to burning charcoal
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Arrange chicken on cooking grids
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Cook 2.5 – 4 hours
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Internal temperature must reach 165°F (74°C)
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Cover, let stand 10 minutes
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Serve and enjoy
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RIBS
Preheat grill to 250°F (121°C)
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4 racks pork ribs
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Peel membrane from ribs
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Season liberally with barbecue rub
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Add water pan with apple juice to smoker
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Add handful of apple or other wood chips to burning charcoal
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Arrange ribs on cooking grids, or in the included rib rack
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Cook 3-4 hours
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If desired, apply barbecue sauce at this time and finish using
•
your Broil King Gas Barbecue at 400°F for 10 to 20 minutes.
Remove from smoker, cover and let stand 10 minutes
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Serve and enjoy
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PULLED PORK
Preheat grill to 225°F (107°C)
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4 – 15 lb. Pork Shoulder (Smaller cuts will often be labelled
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Boston Butt or picnic shoulder)
Season liberally with barbecue rub
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Add water pan with apple juice to smoker, set pork shoulder
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above pan
Add handful of wood chips to burning charcoal
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Place pork shoulder on cooking grids
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Cook 4 + hours to an internal temperature of at least 185°F
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(85°C)
Remove from smoker, wrap with foil, let stand 30 minutes
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Chop using Broil King
•
Broil King Meat Claws (#64070)
®
Apply sauce as desired
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Serve and enjoy
•
8
Super Flipper (#64011) or pull using
®