Sage PolyScience the HydroPro Guía Rápida página 7

Assembly
APPROPRIATE COOKING VESSEL
An immersion circulator can be used with
reservoirs of various capacities and shapes.
These variables may adversely affect
temperature accuracy and stability. For
example, a reservoir with large surface area
loses heat more quickly, which may prevent
the immersion circulator from attaining the
desired temperature. The maximum vessel
size that the unit has been validated against
is a 45L uninsulated vessel with a secure lid.
BEFORE FIRST USE
Your immersion circulator is easy to set up:
1. Ensure the impeller and foot are
in position.
2. Turn the foot on the bottom of the
immersion circulator foot to the desired
positions. The foot of the immersion
circulator allows you to easily adjust the
direction with which the water circulates.
WARNING:
To avoid the potential for
burns and/or electrical shock, do not
change the position of the foot while
your immersion circulator is immersed in
liquid. For safety, turn power to the unit OFF,
unplug from the electrical outlet, remove the
immersion circulator from reservoir, and allow
the housing to cool to room temperature
before making adjustments.
3. Fill the vessel with water.
This immersion circulator is capable
of holding 45 litres of water at a stable
temperature in an uninsulated, covered
vessel.
The depth of the liquid in the cooking
vessel should be kept somewhere
between the "MAX" and "MIN" liquid level
lines indicated on the unit housing.
IMPORTANT
• The water level in the cooking vessel will
rise as food is added. Be sure to allow for
this displacement when placing liquid in the
vessel.
• Please note that the water level might also
drop while cooking due to evaporation.
4. Attach the immersion circulator to the
cooking vessel. The mounting clamp
provided with the unit will mount it
securely to both flat and rounded vessel.
The clamp can be used to rotate the unit
so that the screen faces in the desired
direction.
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