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Hkoenig BAKE340 Manual De Utilización página 13

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  • MEXICANO, página 70
DOUGH :
SIZE MATERIAL
1.Water
2.Oil
3.Salt
4.Refined flour
5.Sugar
6.Yeast
JAM:
SIZE MATERIAL
1.Smashed
strawberry
2.Sugar
3.Pudding powder 1 cup
CAKE :
SIZE MATERIAL
1.Cake oil
2.Sugar
3.Egg
4.Self-raising
flour
5.Flavouring
essence
6.Lemon juice
7.Yeast
SANDWICH BREAD:
SIZE MATERIAL
Water
Butter or
margarine
Salt
Sugar
Dry milk
Bread flour
Dry Yeast
/
360ml
360g
2 tablespoons 24g
1.5
10g
teaspoons
4 cups
560g
2 tablespoons 24g
0.5teaspoons
1.5g
/
4 cups
1 cup
230g
150g
/
2 tablespoons
24g
8 tablespoons
96g
6
270g
250 g
1 teaspoon
2g
1.3
10g
tablespoons
1 teaspoon
3g
650g
270 ml
1.5 tablespoons
1.5 teaspoons
1.5 tablespoons
1.5 tablespoons
3 cups
1 teaspoon
800g
270g
360 ml
2 tablespoons
10g
2 teaspoons
18g
2 tablespoons
10g
2 tablespoons
420g
4 cups
3g
1 teaspoon
360g
14g
24g
14g
560g
3g

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