Hkoenig BAKE340 Manual De Utilización página 7

The machine may work well in a wide range of temperatures, but there could be a difference in
loaf size between a very warm room and a very cold room. We suggest the room temperature
should be between 15 ℃ and 34℃.
WARNING DISPLAY:
1、If the display shows "HHH" after the program has been started, the temperature inside is still
too high（accompanied by 5 beep sounds）. Then the program has to be stopped. Open the lid
and let the machine cool down for 10 to 20 minutes.
2、If the display shows"LLL"after pressing the START/STOP button ( except the programs
BAKE), it means the temperature inside is too low（accompanied by 5 beep sounds）, stop sound
by pressing the START/STOP button, open the lid and let the machine rest for 10 to 20 minutes to
return to room temperature.
3. If the display shows "EE0" after you have pressed START/STOP, the temperature sensor is
disconnected please check the sensor carefully by Authorized expert.
For the first use
1、Please check if all parts and accessories are complete and free of damage.
2、Clean all the parts according to the latter section"Cleaning and Maintenance"
3、set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it
down clean once more.
4、Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position and turn it clockwise until it clicks in correct position. Insert the
kneading blade onto the drive shaft. It is recommended to fill holes with heat-resisting margarine
prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders
could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always
add yeast or baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
NOTE: The maximum quantity of flour and yeast separately is 590g and 6g.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF button to select the desired size (650g or 800g ).
8. Set the delay time by pressing + or - button. This step may be skipped if you want the bread
maker to start working immediately.
9. Press the START/STOP button to start working.
Ye a st o r so d a
酵 母 或苏 打
Dry ing red ie nts
干的 配料
Wa te r o r liq uid
水或 液体