Hkoenig BAKE340 Manual De Utilización página 14

TROUBLE SHOOTHING
Problem
Smoke comes
out of the
baking
compartment or
of the vents
The bread goes
down in the
middle and is
Questions &
moist on the
Answers on
bottom
Bread maker
It is difficult to
take the bread
out of the
baking pan.
The ingredients
are not mixed or
the bread is not
baked correctly
The appliance
does not start.
The display
shows HHH
Cause
The ingredients stick to
the baking compartment
or on the outside of the
baking pan
The bread is left too long
in the pan after baking
and warming.
The bottom of the loaf is
stuck to the kneading
blade
Incorrect program setting
The START/STOP button
was touched while the
machine was working
The lid opened several
times while the machine
was working
Long blackout while the
machine was working
The rotation of the
kneading blade is blocked
The appliance is still hot
after the previous baking
procedure
Solution
Pull out the plug and
clean the outside of the
baking pan or the
baking compartment.
Take the bread out of
the baking pan before
the warming function is
over.
Clean the kneading
blade and shafts after
the baking. If
necessary, fill the
baking pan with warm
water for 30 minutes,
then the kneading
blade can be easily
removed and cleaned.
Check the selected
menu and the other
settings.
Do not use the
ingredients and start
over again
Never open the lid
frequently, otherwise it
is necessary, such as
add ingredients. And
make sure that lid was
closed well after being
opened.
Do not use the
ingredients and start
over again.
Check that the
kneading blade is
blocked by grains, etc.
Pull out the baking pan
and check whether the
drivers turn. If this is
not the case, send the
appliance to the
customer service.
Pull out the plug, take
out the baking pan and
leave it to cool at room
temperature. then