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machine must only be carried out by the
technical personnel of the manufacturer
or by technicians that are formally au-
thorized by the manufacturer. Failure to
do so exempts the manufacturer from
any liability for for any possible resulting
modifications or damage.
Even after appropriate familiari-
sation, upon the first use of the
appliance, in any case simulate a
number of test operations to save more
rapidly the main functions of the ap-
pliance, e.g. start-up, shut-down, etc.
The appliance is provided alre-
ady tested by the manufacturer
and fitted with the type of gas
and electrical supply specified on the
rating plate applies.
In case of supply with LPG
gas (Butane or Propane) at 50
mbar,a pressure stabilizer 50 mbar
must be installed upstream of the
appliance.
FIRST COMMISSIONING
UP / Upon completion of the opera-
tions of positioning and connection to
the power sources, perform a series of
operations such as:
1. Cleaning away of the protective ma-
terials (oils, grease, silicones, etc.) insi-
de and outside of the cooking chamber
(see section 3 / Removal of protective
materials).
2. General checks and controls such as:
Check opening of switches & network
gate valves (water, electricity, gas
when applicable); Checking of drains;
Checking and monitoring of the exter-
nal fumes/vapour extraction; Checking
and monitoring of the protection panels
(all the panels must be fitted correctly).
PRESSURE DETECTION
GAS INLET
If the measured pressure is
lower than the 20% compared
to the nominal pressure (ex.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
OPERATIONS FOR COMMISSIONING
START
- 14 -
G20 20 mbar ≤ 17 mbar) suspend the
installation and contact the gas di-
stribution service.
If the measured pressure is hi-
gher than the 20% compared to
the nominal pressure (ex. G20
20 mbar ≤ 25 mbar) suspend the in-
stallation and contact the gas distri-
bution service.
The constructor firm does not
recognise the machines war-
ranty in case the gas pressure
is lower or higher than the values
above described.
Make sure there are no gas leaks
After controlling the pressure
and type of gas supply interven-
tion may be required, such as: 1.
Replacement of the nozzle (in the
case where the type of network gas is
different from that for which the ap-
pliance is preset- see chapter 6).
DESCRIPTION OF STOP MODES
In stoppage conditions cau-
sed by faults and emergen-
cies, in the event of imminent dan-
ger, it is mandatory to close all the
locking devices on the supply lines
upstream
the
ter-Gas-Electrical).
STOPPAGE DUE TO FAULTY
OPERATIONS
Safety component / STOP: In si-
tuations or circumstances which can
be dangerous, a safety thermostat is
triggered, automatically stopping heat
generation. The production cycle is in-
terrupted until the cause of the fault is
resolved.
RESTARTING: After the problem that
triggered the safety thermostat is re-
solved, the authorized technician can
restart the appliance by means of the
specific controls.
appliance
(Wa-
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