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LAVAZZA WEGA BLUE LB 4722 Manual De Uso Y Mantenimiento página 48

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  • MEXICANO, página 115
Dispensing with the steam wand nozzle
6.9
(LB 4723, LB 4724, LB 4733 and LB 4734 versions)
6.9.1 Hot frothed milk
Immerse the steam nozzle into
the milk to be frothed;
Press the very hot frothed milk
or hot frothed milk
button and wait for the steam
to be dispensed;
To stop dispensing ahead of
time, press the
or
ton again or the
To optimally froth the milk, fol-
low these simple rules:
Only heat the amount of milk
that you intend to use; once
heated, it will have to be completely poured out of
the jug and cannot be reheated;
Froth the milk which should be at a temperature of
around 4°C.
To change the temperature of the milk, see para. 7.3.
48
176
of
but-
button.
6.9.2 Hot milk
Immerse the steam nozzle into
the milk to be heated;
2
Press the hot milk button
and wait for the steam to be
dispensed;
To stop dispensing ahead of
time, press the
or the
If the continuous steam dis-
pensing function is required, use
the
button:
To change the temperature of the milk, see para. 7.3.
Carefully move the steam wand nozzle using the specific anti-scald
rubber grip (2).
Avoid contact with the steam wand nozzle; do not place your hands
or other body parts near the steam nozzle tips.
Keep the tips clean at all times using a cloth dampened in
lukewarm water. To keep the steam wand nozzle tips in perfect
working order, perform a brief dry dispensing run after each use.
Before using the steam, carry out a dry run by dispensing steam
for a few seconds via the
any condensation water.
Only leave the steam wand nozzle immersed in
the milk for the time needed to heat it.
Do not immerse the nozzle in the milk and switch
it on when the machine is cold.
USER Manual
LB4722-LB4723-LB4724 LB4733-LB4734
button again
button.
button to remove
2

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