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en Cleaning and servicing
11.3 Cleaning the appliance
Clean the appliance as specified. This will ensure that
the different parts and surfaces of the appliance are
not damaged by incorrect cleaning or unsuitable clean-
ing products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
products.
→ "Cleaning products", Page 40
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative cleaning
agents.
→ "Suitable cleaning agents", Page 40
Dry with a soft cloth.
2.
Tips
¡ If you clean the cooking compartment after each
use, dirt cannot burn on.
¡ Always remove limescale, grease, starch or albumin
stains immediately.
Note: Use the universal pan for baking very moist
cakes.
Tip: To keep the cooking compartment clean, use suit-
able ovenware for roasting, e.g. a roasting dish.
11.4 Cleaning the cooking compartment
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
Requirement: The cooking compartment has cooled
down completely.
Pour 0.4 l of water into the centre of the cooking
1.
compartment floor.
Do not use distilled water.
Use the function selector to set
2.
Use the temperature selector to set the temperature
3.
to 50°C.
While cleaning, check that the water that is con-
4.
densed in the drip trough below the appliance door
does not overflow.
If required, mop up the liquid with a sponge.
‒
Switch off the appliance after 18 minutes.
5.
Allow the appliance to cool down.
6.
42
.
Clean the cooking compartment with a cloth.
7.
11.5 Replacing the cooking compartment
bulb
If the cooking compartment light has failed, replace the
cooking compartment bulb.
Note: Heat-resistant, 230 V, 40 W, G9 halogen bulbs
are available from customer service or specialist retail-
ers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
Before replacing the bulb, ensure that the appliance
▶
is switched off in order to prevent a potential electric
shock.
Also unplug the appliance from the mains or switch
▶
off the circuit breaker in the fuse box.
Requirements
¡ The fuse has been switched off.
¡ The cooking compartment has cooled down.
¡ You must have a new halogen lamp to replace the
old one.
Open the appliance door.
1.
Place a tea towel in the cooking compartment to
2.
prevent damage.
Remove the accessories from the cooking compart-
3.
ment and remove the shelves. → Page 44
Remove the glass cover.
4.
If the glass cover is difficult to remove by hand, use
a spoon to help you.
Pull out the cooking compartment bulb.
5.
Replace the cooking compartment bulb with one of
6.
the same type.
Refit the glass cover for the oven light bulb.
7.
Install the rails. → Page 44
8.
Remove the tea towel again.
9.
Switch on the fuse again.
10.
Check that the oven lighting is working again.
11.
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