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Idiomas disponibles
Idiomas disponibles
Food
Roast chicken
Pork chops
Spare ribs
Bacon
Fillet of pork
Fillet of beef
Rainbow trout
Monkfish
Turbot
Pizza
Bread
Focaccia
Bundt cake
Fruit pie
Cheesecake
Short-crust pastry
Short-crust pastry
Parfait cake
Cream puffs
Sponge cake
Rice pudding
Brioche
1
Preheat the appliance.
2
Do not preheat the appliance.
18.4 Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Issue
Your cake collapses.
Weight in kg
Shelf position
1.2
2
1.5
4
1.5
4
0.7
5
1.5
4
1
5
1.2
2
1.5
2
1.5
2
1
1
1
2
1
2
1
2
1
2
1
2
1
2
1
1
1.2
2
1.2
2
1
2
1
2
1.2
2
Tip
¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Type of heating Temperature in
°C/grill setting
180 – 190
280
280
1
3
280
1
3
150 – 160
160
160
280
190 – 200
180 – 190
160
160
160 – 170
160 – 170
170
160
180
150 – 160
160
160
Issue
Your cake is too dry.
Your cake is generally too
light in colour.
Your whole cake is too
dark.
Your cake is too light on
top and too dark under-
neath.
How it works en
Duration in
mins
1
65 – 70
1
1st side: 15
2nd side: 5
1
1st side: 15
2nd side: 10
1st side: 10
2nd side: 8
1
1st side: 12
2nd side: 5
1st side: 10
2nd side: 7
1
35 – 40
1
60 – 65
1
45 – 50
1
8 – 9
1
25 – 30
1
20 – 25
1
55 – 60
1
35 – 40
1
45 – 55
1
35 – 40
2
65
1
55 – 60
1
80 – 90
1
55 – 60
1
55 – 60
1
30 – 35
Tip
Increase the baking tem-
perature by 10 °C and
shorten the baking time.
¡ Check the shelf posi-
tion and accessory.
¡ Increase the baking
temperature by 10 °C.
Or:
¡ Increase the baking
time.
Reduce the baking tem-
perature and increase the
baking time.
Place the cake one level
higher in the cooking
compartment.
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