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Idiomas disponibles
Idiomas disponibles
en How it works
Issue
Your cake is too dark on
top and too light under-
neath.
Your cake is unevenly
browned.
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
The cake will not come
out of the tin when turned
upside down.
18.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1.
Baking
Food
Accessories
Shortbread strips
Universal pan
with greaseproof
paper
1
Preheat the appliance.
50
Tip
¡ Place the cake one
level lower in the cook-
ing compartment.
¡ Reduce the baking
temperature and in-
crease the baking time
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
¡ Allow the cake to cool
for 5 - 10 minutes after
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
Shelf position
2
18.5 Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue
Your roast is too dark and
the crackling is partly
burnt.
Your roast is too dry.
The crackling on your
roast is too thin.
Your roasting juices are
burnt.
Your roasting juices are
too clear and watery.
The meat catches during
braising.
Your roast is not well-
done enough.
Type of heating
Temperature in
°C
160
Tip
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
¡ Carve the meat into
portions.
¡ Prepare the juices in
the roasting dish.
¡ Place the sliced meat
in the juices.
¡ Place the slices of
meat in the microwave
to finish cooking.
Duration in mins
1
26
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