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TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. For hot air
cooking on a single level, it is advisable to use the second shelf and the same temperature suggested for "CONVECTION BAKE"
cooking on several levels.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Shelf
Temperature
(°C)
(min)
2
170
15-25 Drip tray / baking tray
1-3
160
20-30
2
170
20-30 Drip tray / baking tray
1-3
160
20-30
2
170
35-45 Cake tin on wire shelf
2
185
60-75 Cake tin on wire shelf
1-3
175
65-75
4
High (3)
4
High (3)
30-40
2
180
30-40 Drip tray / baking tray
1-3
160
50-60
2
170
110-150 Shelf 2: wire shelf
2
170
35-45 Drip tray / baking tray
1-3
170
40-50
GB15
Time
Accessories and notes
Shelf 3: baking tray (switch levels
halfway through cooking)
Shelf 1: drip tray
Shelf 3: baking tray (switch levels
halfway through cooking)
Shelf 1: drip tray
Shelf 3: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
3-5
Wire shelf
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Shelf 3: baking tray (switch levels
halfway through cooking)
Shelf 1: drip tray
Shelf 3: baking tray (switch levels
halfway through cooking)
Shelf 1: drip tray
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