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40 OPERATION
• When using Convection Bake, place the oven
racks in the positions suggested in the charts in
this manual.
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• Cakes, cookies and muffins have better results
when using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Tips for Convection Roasting
Use a *broiler pan and *grid when preparing
meats for convection roasting. The broiler pan
catches grease spills and the grid helps prevent
grease splatters.
1
Place the oven rack in the recommended
position.
2
Place the grid in the broiler pan.
3
Place the broiler pan on the oven rack.
NOTE
• * : Sold separately
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Meat Probe
The meat probe accurately measures the internal
temperature of meat, poultry and casseroles. It
should not be used during broiling, self clean,
warming, proofing, Frozen Meal or Air Sous-Vide.
Always unplug and remove the meat probe from
the oven when removing food. Before using, insert
the probe into the center of the thickest part of the
meat or into the inner thigh or breast of poultry,
away from fat or bones. Place food in the oven and
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
Setting the Meat Probe Function
(example for roast at 375 °F with probe
temp. 160 °F)
1
Insert the meat probe into the meat.
2
Connect the meat probe to the jack.
3
The meat probe icon flashes in the display if
the meat probe is properly connected.
Method
1
Select cook mode. Turn the oven mode knob
to select Conv. Roast.
2
Set the oven temperature: touch 3, 7 and 5
until 375 °F appears in the display.
3
Press Start.
4
Set the probe temperature: touch 1, 6 and 0
until 160 °F appears in the display.
5
Press Start.
NOTE
• The default probe temperature is 150 °F (65 °C),
but can be changed to any temperature between
80 °F (27 °C) and 210 °F (100 °C). The display
shows the changing probe temperature. When
the set probe temperature is reached, the oven
shuts off automatically.
Changing the Probe Temperature
1
Press Temp.
2
Set the oven temperature.
3
Press Start.
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