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Reduce the cooking time by about 20 percent,
check food early, and adjust cooking time as
needed.
• Use a food thermometer to make sure food has
reached a safe temperature for consumption.
Eating undercooked meats can increase your
risk of food-borne illness.
• For the crispiest results, dredge fresh chicken
wings or tenders in seasoned flour. Use 1/3 cup
flour for 2 pounds of chicken.
Recommendations When Air Frying
High-Fat Foods
Foods high in fat will smoke when using the Air Fry
mode. For best results, follow these
recommendations when air frying foods that are
high in fat, such as chicken wings, bacon, sausage,
hot dogs, turkey legs, lamb chops, ribs, pork loin,
duck breasts, or some plant-based proteins.
CAUTION
• Never cover slots, holes, or passages in the oven
bottom or cover entire racks with materials such
as aluminum foil. Doing so blocks airflow
through the oven and can result in carbon
monoxide poisoning. Aluminum foil can also
trap heat, causing a fire hazard or poor oven
performance.
• Clean the grease filters on your exhaust hood
regularly.
Recommended Items
POTATOES-Frozen
Frozen French Fries
(Shoestring)
Frozen French Fries
(Crinkle cut, 3/4" or 10
mm)
Frozen Sweet Potato
Fries
Frozen Tater Tots
Frozen Hash Browns
POTATOES-Fresh/Homemade
• Turn on your exhaust hood at a high fan setting
• Open a window or sliding glass door, if possible,
• Keep the oven free from grease buildup. Wipe
• Run oven cleaning cycles (Easy Clean or
• Avoid opening the oven door more than
• Air-frying fresh chicken pieces such as wings or
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 1
• Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when
Quantity
Temp. (°F)
(oz)
20
425
35
425
25
425
50
450
40
450
before you start Air Fry and leave it on for 15
minutes after you're done.
to make sure the kitchen is well-ventilated.
down the interior of the oven before and after
air frying (once the oven has cooled).
SelfClean) regularly, depending on how often
and what types of food you Air Fry.
necessary to help maintain the oven
temperature, prevent heat loss, and save
energy.
drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures.
If the smoke is excessive, use the Convection
Roast mode instead of Air Fry.
to catch drips. If needed, add parchment paper
to absorb oil and reduce smoking.
cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Rack
Time
Position
4
20-30
4
25-35
4
20-35
4
22-32
4
25-35
OPERATION
47
Guide
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