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us_main.book.book Page 42 Tuesday, September 6, 2022 9:13 AM
42 OPERATION
Food
Fruit crisps and
cobblers, from scratch
Desserts
Pies, from scratch, 2-
crust fruit
Cheesecake, crème
Custards
brulée
Soufflés
Sweet or savory
Casserole
Frozen lasagna
Roasting Rack Guide
Food
Rib
Boneless
Beef
rib, top
sirloin
Beef
tenderloin
Rib
Pork
Bone-in, sirloin
Ham, cooked
Whole chicken
Poultry
Chicken pieces
Turkey
Broil
The Broil function uses intense heat from the
upper heating element to cook food. Broiling
works best for tender cuts of meat, fish, and thinly
cut vegetables.
Some models may feature a hybrid broiler
consisting of an inner broiler that utilizes a carbon
heating element which provides instantaneous
heat, and a traditional outer broiling element.
During normal broiler operation, it is normal for
either element to cycle off intermittently.
CAUTION
• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
Rack
position
4
4
2
2
4
Rack
position
Rare
2
Medium
2
Well done
2
Rare
2
Medium
2
Well done
2
Rare
2
Medium
2
2
2
2
2
2
2
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and "door" appears on the display. Close the
door and reset the Broil function. Opening the
door turns off the broil burner during broiling. If
the door is opened during broiling, the broil
burner turns off after five seconds. The broiler
turns back on automatically once the door is
closed.
Setting the Oven to Broil
1
Turn the oven mode knob to select Broil.
• Press 1 to set Hi or press 2 to set Lo.
2
Press START. The oven begins to heat.
3
Let the oven preheat for approximately five
minutes before cooking the food if using
Broil.
4
Turn the oven mode knob to the OFF position
to cancel at any time or when cooking is
complete.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
• Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
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