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Idiomas disponibles
Idiomas disponibles
Use caps of good quality, even better if with bidule as they have a greater seal,
and above all make sure to cap well otherwise you risk to frustrate all your work!
Depending on the kit you have chosen, use the two-lever (Q) or the hammer (R)
capper.
Q
Place the bottles vertically at a temperature between 18 and 24 °C
for about 20 days.
At this point your beer is ready!
A further aging of 1-2 months will significantly improve the taste, obtaining excellent
results between the following 3 and 6 months. Remember to consume it preferably
within 24 months from the bottling date and to keep it in a cool and dry place and
away from sunlight.
Deposits which form in the bottom of the bottle are due to natural fermentation and
are totally harmless. In order to prevent beer from getting too cloudy, we suggest
you to keep bottles in an upright position in the refrigerator for some hours and
slowly pour the content in a pitcher or in a glass just before serving.
18/24°
20 days
Now it's time to enjoy your favorite beer. Cheers!
9. CAPPING
R
10. MATURATION AND STORAGE
to apply a label to identify
your beer, noting the name, style,
alcohol content and volume.
We advise you
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