Solo Stove pi Manual De Instrucciones página 6

General Use
For every use, inspect the four rubber feet on the bottom of the oven.
If any are missing or damaged, do not use the Pizza Oven. Contact Solo
Stove for replacement parts.
With normal use, the ash pan will allow for up to 2-3 hours of use before
it becomes full. The Pizza Oven must cool completely before a full ash
pan can be emptied.
• Dispose of ashes responsibly, preferably into a metal can. Ashes and
embers can maintain heat and flammability even after several hours.
• Do not dump ashes within 25 feet of combustible materials, into plastic
garbage bags, or into any combustible containers.
• Do not empty ashes in windy conditions.
• Do not attempt to remove the fuel grate or ash pan while the Pizza
Oven is in use.
Rear door may be hot when in use. Use only the detachable handle to
remove and install the door.
• Rear door should be set in an upright position when removed from the
oven and when not in use.
• Only set the rear door on surfaces that are heat tolerant. Do NOT set
on plastic surfaces.
• Do NOT set doors on the ground, near children or pets, or where they
would be susceptible to damage.
• Handle rear door with care. Hard impacts can damage or bend the
door which will affect how it functions. Damaged doors should not be
used. Contact Solo Stove for replacement parts.
10
CARE
Pizza Oven Body
Discoloration
Cooking with wood will produce varying amounts of smoke. This smoke
will cause some discoloration above the front opening. The dark residue
that forms on the surface is normal and can be cleaned once the Pizza
Oven has cooled.
The oven body is 304 stainless steel, a strong and corrosion-resistant
steel that will slowly discolor and patina over time. This is normal and
should not be construed as a defect. This process is accelerated by heat,
which is why different areas of the Pizza Oven will patina or discolor
differently than others. This discoloration is both on and in the surface of
the steel, and it is not something that can be completely cleaned off.
Cleaning
Dirt, residue, and debris can be cleaned off using warm soapy water
applied to a clean, lint-free towel. Never spray cleaning solutions directly
on the Pizza Oven. Dampen the towel first, then clean in the direction of
the brushed grain.
• Do not use abrasive cleaners or scouring pads to clean the oven body,
as these could scratch the stainless steel surface.
The oven interior can be cleaned in the same way you would run a self-
cleaning cycle of a standard oven. Fire it up on high heat to burn off any
crumbs or residue. Once the oven has completely cooled, brush away
the debris. You can also wipe down the metal surfaces with a damp cloth.
Care
• Do not drop the oven or place items directly on top of the oven, unless
using the Pi Silicone Mat.
• Do not store items inside the oven.
Pizza Stone Halves
Discoloration
The pizza stone is made from Cordierite, a porous material commonly
used for cooking stones. This type of material will age the more it is used
and will naturally discolor in areas over time.
Cooking
When cooking, a light amount of semolina, cornmeal, or flour can be used
to help prevent food from sticking. Loose cornmeal will burn off over
time and can be brushed to the sides in between cooking and removed
when the Pizza Oven has cooled.
The pizza stone halves are reversible, and each side will last up to 1-3
years with normal use. Over time, the pores of the pizza stone will
accumulate food residue, which will affect how the food tastes and how
well the stone transfers heat to foods.
Use genuine Solo Stove replacement stones when needed.
• Do NOT place frozen or extremely cold foods on the pizza stone.
• Do NOT drop the pizza stone. Breakage may occur.
• Do NOT use a damaged or chipped pizza stone.
Cleaning
Do not attempt to clean the pizza stone while it is still hot. Allow it to
cool before conducting any routine cleanings.
Occasionally remove and brush off the pizza stone. Burnt on materials
should be removed with a stiff nylon brush or plastic scraper.
In extreme cases, medium grit (100-120) sandpaper can be used to
remove stubborn surface deposits. Then, wipe down with a clean, lightly
damp cloth.
• Do NOT use metal scrapers as they may damage the stone.
• Do NOT use soap or chemicals on the pizza stone or submerge it in
water. The pizza stone will absorb these which will affect how your food
tastes. Prevent excessive moisture from contacting the stone as it may
cause the stone to crack when heated.
Grease Fires
Do not put fatty foods or oils directly onto the pizza stone. Fatty foods
or oils will create build-up and could cause unpleasant smells, excessive
smoke, or lead to a grease fire.
If a fire does occur, carefully remove all foods from the Pizza Oven
and allow flames to subside. Call the Fire Department if the flames do
not extinguish within 15 seconds or are reaching outside of the oven
openings.
• Do NOT use water to put out fires caused by fatty foods or oils as it
may cause the fire to spread.
Solo Stove does not accept any responsibility, legal or otherwise, for the
incidental or consequential damage to property or persons resulting
from the misuse of this product. Solo Stove shall in no event be liable
for any special, indirect, consequential, or other damages of any nature
whatsoever in excess of the original purchase price.
11