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2. Call the after-sales service of your store reseller; Do not attempt to repair the
appliance yourself. There are no customer service items inside the appliance.
BAKING AND GRILLING TIPS
BAKING TIPS
1. How to establish whether sponge cake is baked through. Approximately 10
minutes before the end of the baking time specified in the recipe, stick a
cocktail stick into the cake at the highest point. If the cocktail stick comes out
clean, the cake is ready.
2. The cake collapses. Use less fluid next time or set the oven temperature 10
degrees lower. Observe the specified mixing times in the recipe.
3. The cake has risen tin the middle but is lower around the edge. Do not grease
the sides of the spring form cake tin. After baking, loosen the cake carefully
with a knife.
4. The cake goes too dark on top. Place it lower in the oven, select a lower
temperature and bake the cake for a little longer.
5. The cake is too dry. When it is done, make small holes in the cake using a
cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next
time, select a temperature 10 degree higher and reduce the baking time.
6. The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside
(sticky, streaked with water). Use slightly less fluid next time and bake for
slightly longer at a lower temperature. For cakes with a moist topping, bake
the base first. Sprinkle it with almonds or bread crumbs and then place the
topping on top. Please follow the recipe and baking times.
7. The cake is unevenly browned. Select a slightly lower temperature to ensure
that the cake is baked more evenly. Bake delicate pastries on one level using
Top/bottom heating. Protruding grease proof paper can affect the air
circulation. For this reason, always cut grease proof paper to fit the baking
tray.
8. The bottom of a fruit cake is too light. Place the cake one level lower the next
time.
9. The fruit juice overflows. Next time, use the deeper universal pan, if you have
one.
10. Small baked items made out of yeast dough stick to one another when
baking. There should be a gap of approx. 2 cm around each item. This gives
enough space for the baked items to expand well and turn brown on all sides.
11. You were baking on several levels. The items on the top baking tray are
darker than that on the bottom baking tray. Always use 3D hot air to bake on
more than one level. Baking trays that are placed in the oven at the same
time will not necessarily be ready at the same time.
12. Condensation forms when you bake moist cakes. Baking may result in the
formation of water vapor, which escapes above the door. The steam may
settle and form water droplets on the control panel or on the fronts of adjacent
units. This is natural process.
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