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12
Pumpkin
C. Pretreatment of meat, fish and other foods:
1. Lean meat (no fat meat): It is recommended to
marinate the meat to maintain its natural taste and
make it tender before drying. Salted products should
have salt to help absorb water from meat and keep it
fresh.
Pickling standard:
1/2 cup soy sauce; 1 garlic, mashed; 2 tablespoons
brown sugar; 2 tablespoons ketchup; 1/2 cup Worces-
tershire sauce; 1-1/4 teaspoon of salt; 1/2 teaspoon
onion powder; 1/2 teaspoon pepper; Mix all the above
ingredients.
Peel and slice to 12mm
The slices were 6mm
and 8mm thick
Peeled slice
The whole
Slice, or whole
Slice
Steam for 3-5 min
De-seeded, cut into
6mm strips or loops
Slicing, dicing and
steaming for
8-10 minutes
Remove the skin
and cut it into
3mm long
Steam until withered
Peel, cut in half or slice
Slice into 6mm
Tenacious
Brittle
Brittle
Brittle
Tenacious
Brittle
Brittle
Brittle
Brittle
Free of moisture
Brittle
Tenacious
Brittle
6-18
6-18
6-16
8-14
6-14
8-14
8-14
4-14
6-18
8-38
6-16
8-24
6-18
008
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