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Idiomas disponibles
Idiomas disponibles
Peach
Pear
B. Plantaardige voorbehandeling:
1. Behandelen met stoom, gekookt water, of olie. Aanbevolen
voor groene peulvruchten, bloemkool, asperges, en
aardappelen.
2. Doe de bereide groenten in kokend water gedurende
ongeveer 3-5 minuten. Filter droog en doe in een
droogtrommel.
3. Week de groenten in citroensap gedurende ongeveer 2
minuten.
Name of food
Artichoke
Asparagus
Leguminosae
Sugarbeet
Brussels leaf
Cauliflower
Cabbage
Carrot
Cauliflower
Celery
Chinese chives
Semidry enucleated,
half or 1/4
Peeled slice
Prepare
Cut into 8mm strips
and cook for about
10 minutes
Cut into 25mm strips
Cut and steam
until translucent
Steam, cooling,
remove head and root
Pick the leaves
from the stems
Cut open and
steam until soft,
about 3-5 minutes
Peel off and cut
into 3mm strips
Steam, slice or slice
Steam soft and
cut open
Slice into 6mm
Incision
Pliable
Pliable
Dry standard Time/hour (approx.)
Brittle
Brittle
Pliable
Brittle
Brittle
Tenacious
Ready-to-eat
Tenacious
Brittle
Brittle
10-34
8-30
6-14
6-14
12-38
8-26
8-30
6-20
6-14
6-12
6-16
6-14
6-10
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