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Idiomas disponibles
Idiomas disponibles
ENGLISH
TECHNICAL INFORMATION
The indirect heated boiling pan, referred to
from now on as the appliance, is designed and
constructed for preparing and cooking foods in
the professional catering sector (for example: in
restaurants' kitchens, canteens, hospitals, and
Main Parts
Pan lid
A)
Fume exhaust vent (type A): to evacuate
B)
the fumes generated by the burner .
Hot water tap: for regulating the water flow .
C)
Cold water tap: for regulating the water
D)
flow .
Ignition button: switches the burner on .
E)
Burner control knob: controls the gas sup-
F)
ply to the burner .
Adjustable water spout: directs the flow of
G)
water .
A
C
D
H
16
GENERAL DESCRIPTION OF APPLIANCE
OPTIONAL ACCESSORIES
G
L
I
TECHNICAL INFORMATION
in business activities such as bakeries, butcher's
shops, etc . . .); they must not be used for mass
production of foods and must be used by quali-
fied and trained personnel .
Drain tap: drains the water from the pan .
H)
Water level tap: checking the water level in-
I)
side the jacket .
Door: for accessing the inside of the appli-
L)
ance .
Pressure control valve: controls the pres-
M)
sure inside the jacket .
Pressure control valve: controls the pres-
N)
sure inside the jacket .
Jacket vacuum valve .
O)
B
N
O
M
E
F
3413940_ut_GB
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