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ENGLISH
HAZARDS AND SAFETY PROVISIONS DURING USE
When using the appliance, watch out for the following hazards and provide for the countermea-
sures indicated below:
► Source of hazard: heat
Where or in which situations
Hazard
does the hazard occur?
Flammable ma-
terial placed on
the
evacuation
area
Contact with hot
working surfaces
Scalding caused
by hot liquids
► Source of hazard: risk generated by materials/substances
Hazard
Food contamina-
tion
Release of metals
or other substanc-
es in foods
► Source of hazard: Risks associated with the environment in which the appliance is used
Hazard
Presence of satu-
rated steam
Water leaks in the
cover
8
In case of blocked flue
Accidental contact
Tampering with the drip
tray or fat collection drawer
Where or in which situations
does the hazard occur?
Inadequate cleaning and
servicing
Chrome coated plate
Where or in which situations
does the hazard occur?
Condensation and dripping
on electrical parts
Washing with inappropriate
jet, leakage
Countermeasures
• Training of personnel
• Training of personnel
and warning plate in
place on the appliance
and in the user manual
• Training of personnel
Countermeasures
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
• Servicing
• Use of suitable detergents
Countermeasures
• Training of personnel and
servicing
• Training of personnel and
servicing
SAFETY
Safety device
None
None
PPE as required
by the applicable
laws in the coun-
try of use .
Safety
device
None
None
Safety
device
None
3413950_ut_GB
Publicidad
