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TECHNICAL INFORMATION
The appliance can be equipped with the fol-
lowing accessories on request (see "general
catalogue") .
– During design and construction, the manu-
facturer has paid special attention to fac-
tors which may cause risks to the health and
safety of the people interacting with the ap-
pliance .
– Only qualified personnel is authorised to op-
erate on the appliance .
– The appliance must not be used by children
or persons with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they are supervised
or trained .
– As well as complying with the relative legal
requirements, the Manufacturer has adopted
all the "rules of good construction practice" .
This information is provided to encourage
users to take special care in order to prevent
all risks . In any case, care and attention are
paramount . Safety also depends on all the
operators who interact with the appliance .
– Carefully read the instructions provided in the
manual supplied and those directly applied
to the appliance, paying special attention to
safety provisions .
HAZARD: Do not modify the appli-
ance in any way .
3413950_ut_GB
OPTIONAL ACCESSORIES
INSTRUCTIONS AND WARNINGS FOR SAFETY
– Never tamper with, elude, eliminate or by-
pass the safety devices installed . Failure to
comply with this rule may cause serious risks
to health and safety . Any change and/or tam-
pering with the equipment or the security
devices will invalidate the CE marking and
entail the forfeiture of the guarantee offered
by the manufacturer .
– Even after you have read all the appropriate
documentation, if necessary on first use carry
out a few trial operations to get to know the
controls, especially those used for switching
on and off .
– Use the appliance only for the functions in-
tended by the manufacturer . Improper use
of the equipment could result in risks to the
health and safety of people, damage to near-
by goods and financial losses .
– Never use the appliance for frying .
– All maintenance work that requires precise,
technical expertise or particular skills or qual-
ifications for legal reasons,should be carried
out by suitably trained and/or qualified staff .
ENGLISH
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