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ENGLISH
INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION
NOTA: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 8 .
ATTENTION: Besides being autho-
rised and appropriately documented, and
if necessary, instructed and trained, on first
usage, users shall simulate several opera-
tions to identify the controls and main func-
tions .
WARNING: Use only as intended by
the manufacturer and never tamper with
any device to obtain performance levels
outside the rated specifications .
ATTENTION: Before use, check that
the safety devices are properly installed and
in good working order .
ATTENTION: As well as taking care
to meet these requirements, users should
also implement all safety regulations and
read the description of the controls and the
start-up procedure carefully .
WARNING: The floor near the appli-
ance could be slippery .
IMPORTANT: Empty the well com-
pletely after use .
WARNING: Never use the appliance
with no water in the well, as this may dam-
age its structure .
16
USE AND OPERATION
USE AND OPERATION
IMPORTANT: Use the appliance only
for slow cooking (braising, stewing, sauces,
etc .); all other uses are improper .
To ensure correct use of the appliance, the fol-
lowing rules should be adopted .
– Use only the accessories recommended by
the Manufacturer .
– Check that the water level never exceeds the
marked level (A) .
– Never use the appliance for frying .
– Always keep the appliance and the surround-
ing areas clean .
– When cleaning, use only food-approved de-
tergents .
IMPORTANT: The constant presence
of the operator is required during routine
use of the appliance .
A
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