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Idiomas disponibles
Idiomas disponibles
ENGLISH
TECHNICAL INFORMATION
The bratt pan, referred to from now on as the
appliance, is designed and constructed for pre-
paring and cooking foods in the professional
catering sector (for example: in restaurants'
kitchens, canteens, hospitals, and in business
Main Parts
Well lid
A)
Cooking well: in stainless steel .
B)
Fume exhaust vent: evacuates the heat gen-
C)
erated by the heating elements .
Adjustable water spout: directs the flow of
D)
water .
Heating element control knob: for heating
E)
power adjustment .
Control knob: turns the appliance's electricity
F)
supply on and off and sets the heating tem-
perature .
N
14
GENERAL DESCRIPTION OF APPLIANCE
D
A
B
E
F
TECHNICAL INFORMATION
activities such as bakeries, butcher's shops,
etc . . .); they must not be used for mass produc-
tion of foods and must be used by qualified and
trained personnel .
Temperature light: indicates that heating of
G)
the well is in progress .
Mains indicator light: to indicate that the
H)
power supply is on .
Thermostat indicator light: indicates that
L)
the safety thermostat has tripped .
Well filling switch: for filling the cooking
M)
well with water .
Well tilting handle: for emptying out the
N)
well .
L
H
M
G
C
3413950_ut_GB
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