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Idiomas disponibles
Idiomas disponibles
Keep Warm
The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates.
1. Press More Options pad.
z" More
2. Press the arrow to scroll.
Options
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/
3. Select KEEP WARM.
4
4. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be
selected between 145° and 190° F.
5. KEEPWARM and the temperature will be displayed.
6. When oven has preheated, a beep sounds and KEEP
WARM and the temperature will be displayed.
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7. When finished, press the CANCEL pad and
CANCEL
:
remove food or plates from the oven.
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To Warm Dinner Rolls:
• Cover rolls loosely with foil and place in oven.
• Press More Options pad.
• Select KEEP WARM.
• Select 170° temperature. Warm for 12-15 minutes.
To Warm Plates:
• Place two stacks of up to four plates each in the oven.
• Press More Options pad.
• Select KEEP WARM.
Options
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• Select 170° temperature.
• Warm for five minutes. Turn off the oven by pressing the
CANCEL pad and leave plates in the oven for 15 minutes
more.
• Use only oven-safe plates, check with the manufacturer.
• Be not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
NOteS:
• Food should be hot when placed in oven.
• For optimal food quality, foods should be kept warm for
no Iongerthan 1 hour.
• To keep foods from drying, cover loosely with foil or a
glass lid.
Meat
Probe
Using the probe supplied with your oven assures excellent
roasting results every time.
1.
Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
2.
Insert the probe plug into the
receptacle located on the top
right of the oven. Be sure to
insert plug into the receptacle
all the way.
Press More Options pad.
Press the arrow to scroll.
3,
4.
5.
Select MEAT PROBE.
/More -¸.......
{,Options
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/
6.
Set the internal food temperature desired by selecting
one of the displayed temperatures or enter the
temperature using the number pads. The probe
temperature can be set from 100° - 185° F. If the meat
probe is not inserted, INSERT PROBEwill be displayed.
7.
Select BAKE or CONVECT.
8.
Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.
Important:
If the probe is removed from the oven
receptacle at any time during the cooking process, the
control will prompt INSERT PROBE.If the probe is not
reinserted within 30 seconds, the program will be canceled
and the oven will turn off.
When
BAKE
is selected:
• The display will briefly show the selected temperatures
for the oven and probe.
• After 10 seconds, the display will show the actual oven
temperature and actual probe temperature.
When CONVECT is selected:
• Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.
• Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.
• The display will briefly show the selected temperatures
for the oven and probe.
• After 10 seconds, the display will show the actual oven
temperature and actual probe temperature.
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