JENN-AIR Pro-Style Serie Guía De Uso Y Cuidado página 28

Drying Guide
Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried
Stein, Granny Smith, into 1/8" slices, apples store best when
Jonathan, Winesap, they are slightly crisp.
Rome Beauty, Newton.
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
common. Tilton also good.
Bananas* Firm varieties Peel and cut into 1/4" slices. 17-24 hours Pliable to crisp.
Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours Pliable and leathery.
Napoleon, Van or Bing. remove pits.
Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.
and Peaches* is optional but results in
better-looking dried fruit.
Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.
Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.
Slice lengthwise and remove the 14-18 hours
small core. Cut crosswise into Fresh:
1/2" slices. 12-16 hours
1-2 hours Tough to brittle. Orange and
Lemon Peel
Select rough-skinned fruit.
Be not dry the peel of fruit
marked "color added".
Wash well. Thinly peel the outer
1/16 to 1/8" of the peel. Do not use
the white bitter pith under the peel.
Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.
skin side up on rack. Prick skins.
Carrots 4-8 hours Tough to brittle. Danvers Half Long,
Imperator, Red Cored
Chantenay
Hot Peppers Ancho, Anaheim
Parsley, Mint,
Cilantro, Sage,
Oregano
Basil
Do not use carrots with woody fiber
or pithy core. Wash, trim tops and
)eel if desired. Slice crosswise or
diagonally into 1/4" slices. Steam
blanch for 3 min.
Wash, halve and seed. Prick
skin several times.
4-6 hours
Pods should appear
shriveled, dark red and crisp.
Rinse in cold water. Pat dry with a
paper towel. Leave stems on until
leaves are dry, then discard.
Cut leaves 3 to 4" from top of plant
ust as buds appear. Rinse leaves in
cold water.
1-3 hours
2-5 hours
Brittle and crumbly.
Brittle and crumbly.
Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 26 for specific methods.
** 12 Hour Off will not occur during drying functions.
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