Item
Amount
Temperature
Frozen
Frozen Chicken
24 - 28 oz
Nuggets
Frozen Chicken
30 - 35 oz
Wings
Frozen Onion
20 - 25 oz
Rings
Frozen Fish
20 - 25 oz
Fingers
Frozen
25 - 30 oz
Chicken Strips
Frozen
20 - 25 oz
Churros
Poultry
Fresh
35 - 45 oz
Drumsticks
Fresh Chicken
30 - 35 oz
Wings
Chicken
Breasts,
30 - 35 oz
Breaded
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NQ70CG700DMT_AA-01_IB_NQ7000C_EN+MES+CFR.indb 51
Time
Tips
400 °F -
15 - 25 min
-
425 °F
425 °F
20 - 30 min
-
425 °F
15 - 20 min
-
425 °F
18 - 22 min
-
425 °F -
25 - 30 min
-
450 °F
425 °F
18 - 22 min
-
Brush with 3 tbsp
425 °F -
30 - 35 min
of oil. Add salt and
450 °F
pepper to taste.
Air frying foods that
425 °F -
25 - 30 min
are high in fat can
450 °F
create smoke.
Dip chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
400 °F -
mixture. Place them
25 - 30 min
425 °F
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Item
Amount
Temperature
Vegetables
Asparagus,
15 - 20 oz
425 °F
Breaded
Egg Plants,
20 - 25 oz
425 °F
Breaded
Mushroom,
18 - 22 oz
425 °F
Breaded
Onions,
18 - 22 oz
425 °F
Breaded
Cauliflowers,
400 °F -
18 - 22 oz
Breaded
425 °F
Vegetable
400 °F -
30 - 35 oz
Mix, Breaded
425 °F
Time
Tips
20 - 25 min
Dip sliced vegetables
into the flour mixture.
20 - 25 min
Whisk the egg and
milk. Dip flour coated
vegetables into the
20 - 25 min
egg mixture. Place
them into breaded
20 - 25 min
crumbs and toss until
items are coated with
crumbs. Add salt and
20 - 25 min
pepper to taste. Brush
with 3 tbsp of oil.
20 - 25 min
English 51
2023-10-11 오전 10:35:12
2023-10-11 오전 10:35:12