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Idiomas disponibles
Idiomas disponibles
Operation
Final
Check
List before
Operation
1. Have all packing materials and tape been removed
from the interior and exterior of
the ice maker?
2. Did you clean the ice storage bin?
3. Have the installation
instructions
been followed,
including connecting
the machine to
water and electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature
is between
10° C (50 ° F) and
38°C (IO0°F) and the water temperature
between 5 ° C (41 ° F) and 32 ° C (90 ° F) all
year round?
6. Has the water supply pressure
been checked to ensure a minimum of 15 psig with a
static pressure
not to exceed 80 psig?
7. Is there a clearance of at least 2/5" (10 ram) at the rear, 1" (25 ram) at the top and
1/5" (5 ram) at the sides for proper air circulation?
8. Has the power supply voltage been checked or tested against the nameplate
rating?
And has proper grounding
been installed for the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and the tap?
11. Have you checked for leaks at all water supply connections?
Operating
Method
1. Turn on the water tap, let the water trough fill, then switch the ICE/OFF/WASH
switch on the front panel to the ICE position.
The ice maker will start working
automatically.
Ice making stage
Ice harvest stage
Ice full stage
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