Cleaning and Maintenance
If the ice maker
is left unused
for a long time, before
the next
use
it must
be
thoroughly
cleaned.
Follow
carefully
any
instructions
provided
for cleaning
or use of sanitizing
solution.
Do not leave any solution
inside the ice maker after cleaning.
Periodic
cleaning
and proper
maintenance
will ensure efficiency,
top performance,
and
long life. The maintenance
intervals listed are based on normal conditions.
You may want
to shorten the intervals if you have pets or there are other special considerations.
What shouldn't
be done
Never
keep anything
in the ice storage
bin other than ice: objects
like wine and beer
bottles are not only unsanitary,
but the labels may slip offand
plug up the drain.
What
should
be kept
clean
There
are 5 things
to keep clean:
1.
The exterior
2.
The interior
3.
The condenser
4.
Water distribution
tube
5.
The ice-making
system
Before
proceeding
with
cleaning
and
maintenance
operations,
make sure the power
line of the unit is disconnected
and the water
line is shut off. (EXCEPTION:
Cleaning
of ice-making
system)
Exterior
Cleaning
The door and cabinet may be cleaned with a mild detergent
and warm water solution such
as 1 oz of dishwashing
liquid mixed with 2 gallons of warm water. Do not use solvent-
based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft
clean towel to prevent water spotting.
If the door panel is stainless steel, it can discolor
when exposed to chlorine gas and moisture.
Clean stainless steel with a cloth dampened
with a mild detergent
and warm water solution.
Never use an abrasive cleaning agent.
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