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Franklin Chef FIM35 Manual Del Usuario página 9

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Cleaning
before
use
After you remove all of the packaging
materials,
clean the inside of your ice maker before
using it. See "Interior
Cleaning"
in the Cleaning and Maintenance
section.
Location
Requirements
INSTALLATION
( ZEARAN( 'ES':
Top View
Side View
Side
Front of unit
Top of unit
This ice maker should be installed by qualified personnel.
To ensure proper ventilation
for your ice maker, the front of the unit must be
completely
unobstructed.
When installing the ice maker under a counter,
follow the recommended
spacing
dimensions
shown.
Allow at least 10 mm (2/5") clearance at rear, 5 1ran (1/5") at the
sides and 25 nun (1") at the top for proper air circulation.
The installation
should
allow the ice maker to be pulled forward for servicing if necessary.
Choose a well-ventilated
area with temperatures
above 50°F (10°C) and below 100°F
(38°C). This unit MUST be installed in an area protected
from the elements, such as
wind, rain, water spray or drips.
The unit should not be located next to ovens, grills or other sources of high heat.
Installation
of the ice maker requires a cold water supply inlet of 6.35 man (1/4 in.)
soft copper tubing with a shut-offvalve.
The ice maker requires a continuous
water supply with a minimum pressure
of 15 psig
and a static pressure
not to exceed 80 psig. The temperature
of the water feeding into
the ice maker should be between 41°F (5°C) and 90°1=(32°C) for proper operation.

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