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44 OPERATION
Recommended Baking and Roasting
Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If cooking
on multiple racks, place the oven racks in the
positions shown.
Rack and Pan Placement
6
5
4
3
2
1
Multiple Rack Guide
Rack
(Position 1)
Single rack baking
Rack
NOTE
• Cook pizza that is 10" or smaller in the left
oven. For larger pizzas, use the right oven.
• Cook whole chicken 60-75 minutes (until
it reaches desired doneness). The USDA
recommends cooking chicken to an internal
temperature of at least 165°F for safe
consumption.
• Brush tops of biscuits with an egg wash before
cooking to improve browning.
Baking Rack Guide
Cakes
Cookies
6
5
Pizza
4
3
2
Pastry
1
Crust
Breads
Desserts
Rack
(Position 4)
Roasting Rack Guide
Beef
Pork
Poultry
Rack position
Food
Left
Oven
• Layer cakes
• Bundt cakes
• Sugar cookies
• Chocolate chips
• Brownies
• Fresh
• Frozen
• From scratch
• Refrigerator
• Biscuits, canned
• Biscuits, from scratch
• Muffins
• Fruit crisps and
cobblers, from
scratch
• Pies, from scratch,
2-crust fruit
Rack position
Food
Left
Oven
Rare
Rib
Medium
Well done
Rare
Boneless
rib, top
Medium
sirloin
Well done
Rare
Beef
tenderloin
Medium
Rib
Bone-in, sirloin
Ham, cooked
Whole chicken
Chicken pieces
Turkey
Right
Oven
3
3
3
3
4
3
4
3
3
3
4
4
5
3
3
3
3
3
3
3
4
3
3
3
3
3
3
3
Right
Oven
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
4
4
2
2
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