GE PP989 Manual De Instrucciones página 2

IMPORTANTSAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.
SAFETY PRECAUTIONS
,_ WARNING- To REOUCE THE RISK
OF FIRE,ELECTRIC SHOCKOR INJURYTO
PERSONS, O BSERVE THEFOLLOWING:
A. Use this unit onl U in the manner intended
b Uthe manufacturer. If Uou have questions,
contact the manufacturer.
B°
C°
D.
Before servicing or cleaning unit, switch power
off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentall U.When the
service disconnecting means cannot be locked,
securelUfasten a prominent warning device,
such as a tag, to the service panel.
Do not use this unit with anU solid-state speed
control device.
This unit must be grounded.
€_.AUTION - For general ventilating
use only. Do not use to exhaust hazardous or
explosive materials and vapors.
WARNING- To REOUCE THE RISK
OF INJURYTO PERSONS IN THE EVENTOFA
COOKTOPGREASE FIRE,OBSERVE THE
FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner.
BECAREFUL TO PREVENT BURNS.If the flames
do not go out immediately, EVACUATE A ND
CALLTHE FIREDEPARTMENT.
B. NEVER PICKUPA FLAMING PAN-
You may be burned.
C DO NOT USE WATER,including wet
dishcloths ortowels-aviolent steam
explosion will result.
D. Use an extinguisher ONLYif:
1. You know you have a Class ABC
extinguisher, and you already know
how to operate it.
2. The fire is small and contained in the
area where it started.
3. The fire department is being called.
4. You can fight the fire with your back
to an exit.
* Based on "Kitchen FiresafetLjTips" published
by NFPA.
WARNING - m REOUCE THE R ISK
OF A COOKTOP GREASEFIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
B. Always turn hood ON when cooking on high
heat or when flambeing food (i.e.Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambe).
C. Clean ventilating funs frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Use proper pan size.Always use cookware
appropriate for the size of the surface element.
WARNING - To REOUCE THE R ISK
OF FIRE,ELECTRIC SHOCKOR INJURY TO
PERSONS,OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must
be done by qualified person(s)in accordance
with all applicable codes and standards,
including fire-rated construction.
B. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment
manufacturer's guideline and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local
code authorities.
C. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the
outdoors.
,_ WARNING - To REOUCE THE R ISK
OF FIRE,USEONLYMETALDUCTWORK.
Do not attempt to repair or replace any
part of your downdraft cooktop unless it is
specifically recommended in this manual.
All other servicing should be referred to a
qualified technician.