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WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including
the following:
Be sure your appliance is properly installed
and grounded by a qualified technician
in accordance with local codes and the
provided installation instructions.
Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
Do not leave children aloneichildren
should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
Teach children not to play with the controls
or any other part of the cooktop.
Do not allow anyone to climb, stand or hang
on the cooktop.
CAUTION:
I tems of interest to
children should not be stored in cabinets
above a cooktopichildren
climbing on the
cooktop to reach items could be seriously
injured.
Always keep combustible wall coverings,
curtains or drapes a safe distance from
your cooktop.
Always keep dish towels, dishcloths, pot
holders and other linens a safe distance
away from your cooktop.
Always keep wooden and plastic utensils
and canned food a safe distance away from
your cooktop.
Never wear loose-fitting or hanging
garments while using the appliance.
Flammable material could be ignited if
brought in contact with hot surface units
and may cause severe burns.
Use only dry pot holders-moist
or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units. Do not use a towel
or other bulky cloth. Such cloths can catch
fire on a hot surface unit.
Foryour safety, never use your appliance
for warming or heating the room.
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose
dry chemical or foam-
type extinguisher.
Flaming grease outside a pan can be
put out by covering with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
COOK MEATAND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly-meat
to at least on INTERNAL temperature of 160°F and
poultry to at least on INTERNAL temperature of l 80°F. Cooking to these temperatures usually
protects against foodborne illness.
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