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Imperia Restaurant RBT Manual De Instrucciones página 10

Máquina electrónica para preparar hojaldre

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1456 restaurant elettronica con garanzia-08-2020.qxp_1455 rest elettronica multil 22/09/20 15:40 Pagina 10
7 - Insert the previously processed dough between the accessory cutter rollers.
TO DISMANTLE THE MACHINE (on finishing work): turn the master switch to position "0", remo-
ve the plug from the socket (E) and rotate the pasta hopper accessory counterclockwise; remove
the same accessory and then remove the pin.
AFTER USE: follow the instructions described in the paragraph "Cleaning and maintenance".
USE OF THE MANUAL SIMPLEX CUTTING
AND ROLL ACCESSORY
(fig.7)
BEFORE USE: follow the instructions in the paragraph "Cleaning and maintenance";
1 - Place the machine on a suitable surface.
2 - Fit the roll and cut accessory (B) on to the supports (C2).
3 - Fit the handle (M) into the appropriate hole through which, by turning counterclockwise, and pro-
ceed with the manual working of the pre-prepared sheet of pasta.
TO DISMANTLE THE MACHINE (after use) remove the handle (M) and release the roll and cut
accessory (B) from the supports (C2).
AFTER USE: follow the instructions described in the paragraph "Cleaning and maintenance".
CLEANING AND MAINTENANCE BEFORE USE
Cleaning is the only maintenance normally required.
MOVE THE MAIN SWITCH TO THE "0" POSITION AND REMOVE THE PLUG (E) FROM THE CUR-
RENT SOCKET. Thoroughly clean the machine with a dry cloth or soft brush.
AFTER INSTALLATION AND USE OF THE MACHINE. The cleaning operation can be completed
passing a piece of dough through the rollers (to remove any remaining dust), following the proce-
dures described in USE OF THE MACHINE. The same operation should be carried out for cleaning
the "Sheet-cutter" accessory. Of course the pasta used for these operations must be eliminated.
NEVER wash the machine body with water or detersives. Never wash any part of the machi-
ne in a dishwasher.
CLEANING AND MAINTENANCE AFTER USE
(fig.10)
TURN THE MASTER SWITCH TO POSITION "0"
MACHINE BODY. Clean the accessory using a dry cloth or a soft brush.
OTHER PARTS OF THE MACHINE The other parts of the machine (pasta hopper, roll and cut
accessory) arm can be cleaned with a damp cloth.
Never remove pasta residues using sharp utensils.
NEVER wash the body of the machine with running water or detersives.
Do not wash any part of the machine in the dishwasher. Ensure that the parts are perfectly
dry before putting them away after use.
WHAT TO DO IF THE MACHINE DOESN'T WORK
If the machine doesn't work check for one of the following irregularities:
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Este manual también es adecuado para:

046-048