Sage Barista Express BES876 Guía Rápida página 16

EXTRACTION GUIDE
OVER EXTRACTED
BITTER • ASTRINGENT
BALANCED
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
MANUAL PRE-INFUSION
• Press and hold the 1 CUP or 2 CUP button for
the desired pre-infusion time.
OR
• Release the button to start the extraction.
• Press the 1 CUP or 2 CUP button again to stop
the extraction.
NOTE
Pressing any button during extraction will
stop extraction and the machine will return
to standby mode.
PROGRAMMING SHOT VOLUME
• Press and hold both the 1 CUP and 2 CUP
buttons for 3 seconds, the buttons will illuminate
and flash.
+
To set the 1 CUP volume:
• Press the 1 CUP button to start the extraction.
• Press the 1 CUP button again to stop the
extraction. The modified volume will be saved.
To set the 2 CUP volume, follow the above steps
but select the 2 CUP button to start and stop the
extraction.
16
GRIND
TOO FINE
OPTIMUM
TOO COARSE
USING HOT WATER
The machine has a dedicated hot water outlet.
• Turn the dial on the right, from STANDBY to
• Turn the dial back to STANDBY to stop hot
water flow.
• Maximum flow out of hot water volume is 240 ml.
3s
Cup temperature is approximately 90°C (194°F).
Be careful in handling hot beverages.
GRIND DOSE
TOO MUCH
8-11g (1 CUP)
16-19g (2 CUP)
TOO LITTLE
HOT WATER.
WARNING
SHOT TIME
OVER 35 SEC
25-30 SEC
UNDER 20 SEC