Tristar FR-6924 Manual Del Usuario página 11

Parts list
1 On/ off switch
2 Power indicating light
3 Temperature selector knob
4 Enamel inner pot
5 Heating element
6 Basket
7 Lid
8 Handle
9 Cool touch handle
10 Stainless steel housing
11 Handle of the basket
12 Control function
13 Reset function
SAFETY
Safety thermal cut-out
In the event of overheating, the thermal cut-out will switch off the deep fat fryer. This can happen if the deep fat fryer is
not filled with sufficient oil or solid frying fat is melted in the deep fat fryer. In the case of solid fat is melted in the deep
fat fryer. In the case of solid fat, the heating element is unable to radiate the produced heat quickly enough. If the safety
thermal cut-out switches off the deep fat fryer, proceed as follows:

Allow the oil or fat to cool down.

Carefully push in the (reset switch)at the rear of the control element with a small screwdriver.
The deep fat fryer is now ready to use again.
Safety switch
The safety switch in the control element ensures that the heating element can only be switch when the control element
locks with a click.
Cold zone
During the frying process, food particles collect on the bottom of the bowl. As the heating element is arranged below
the bowl and heats the oil/fat in the upper area of the deep fat fryer, the oil/fat between the base and the heating
element remains relatively cold(cold zone). This prevents the food particles in this zone burning and offers the
advantage of being able to use the oil or fat more than once.
Frying with solid fat
We recommend the use of frying oil or liquid frying fat in this deep fat fryer. Solid frying fat can also be used. In order to
prevent fat spatter and the deep fat fryer becoming too hot, the following precautions should be taken:

When using fresh fat, allow the blocks of fat to melt slowly on a moderate heat in a normal frying pan. Carefully
pour the melted fat into the deep fat fryer. Plug in the mains plug and switch on the deep fat fryer(see
section "frying") .

After use, store the deep fat fryer with the resolidified fat at room temperature. If the fat is too cold, it can spatter
when reheated!
To prevent this happening, poke the solid fat with a fork several times, Take care not to damage the heating element.