Tristar FR-6924 Manual Del Usuario página 13

Cleaning

Disconnect the mains plug.

Wait until the oil or fat is cold before cleaning. Solid fat should not be allowed to solidify completely.

Remove the lid, basket and control/heating element.

Store the control/heating element in a safe, dry place.

The control/heating element should never be immersed in water or cleaned under running water! These parts
must be cleaned with a moist cloth if necessary.

Remove the basket and drain the oil or fat.

Clean the lid, bowl, basket and body with washing up liquid in hot water. Rinse with clear water and dry thoroughly.
Do not use any caustic or abrasive clearing agents/materials such as cream cleaner steelwool.

Reassemble the deep fat fryer by inserting the bowl, control/heating element and finally the basket.

Attach the handle by folding it into the basket.

Coil the power cord and insert it together with the plug back into the cable storage.

Lift the deep fat fryer with the aid of the side carrying handles.

Store the deep fat fryer with the lid closed. this will keep the inside of the deep fat fryer clean and dust-free.
Tips
Home-made chips
How to make delicious, crisp chips:

Potatoes intended for deep-frying should be nourishing and not show signs of sprouting.

Floury or firm potatoes should be used for deep-frying.

After peeling the potatoes, cut them as desired (strips or slices).

Lay the potatoes in water for approx. one hour before use. Part of the sugar, one of the primary substances
responsible for the formation of acrylamide, is then released.

Allow the potatoes to dry thoroughly.

Always deep-fry home-made chips twice.

First for 4-6 minutes at 160℃ and them 2-4 minutes at a maximum of 175℃,

When deep-frying for the second time. lift the basket out of the deep-fryer a few times and shake to loosen the
chips. This way they will all have a fine. Even, golden colour.

Deep-frozen chips are pre-cooked and therefore only need to be deep-fired once. Please follow the instructions on
the packet.

Deep-frozen products
Deep-frozen products(-16 to -18℃)cool the oil or fat considerably and therefore do not fry quickly enough
and can absorb too much oil or fat.

This can be prevented as follows:

Do not fry large quantities at one time(see Table).

Heat the oil at least 15minutes before adding the product.

Set the thermostat to the temperature specified in these instructions or on the product pack.

Preferably allow the deep-frozen product to defrost at room temperature. Remove as much ice and water as
possible before placing the product in the deep fat fryer.

Place the product slowly and carefully in the deep fat fryer as deep-frozen products have the tendency to cause
the hot oil or fat to abruptly bubble fiercely.