Tristar FR-6924 Manual Del Usuario página 12

Before frying

Before using the deep fat fryer for the first time, the individual parts must be cleaned and dried thoroughly(See
section "Cleaning").

Place the deep fat fryer on a horizontal. Level and stable surface.

If the deep fat fryer is placed below an extractor hood on the cooker, it must be ensured that the cooker is
switched off.

Pull the power cord fully out of the cable storage.

Remove the lid.

Remove the basket.

Fold out the handle and attach it carefully to the basket.

Fill the dry and empty deep fat fryer to the upper mark in the bowl( 3 litres oil or 2.5kg sold fat) with oil. Liquid or
melted solid fat(see sections "Solid frying fat" and "Tips").

Never mix different types of fat or oil!

Plug in the mains plug.

The power cord must not come into contact with hot parts of the deep fat fryer.
Frying

Switch on the deep fat fryer at the on/off switch. The green indicator light will light up.

Set the thermostat to the required temperature setting. The correct frying temperature is on the deep-frozen food
pack or in the table in three instructions.

The temperature control light shows red. The oil fat is heated to the required temperature within 10 to 15 minutes.

Whilst the deep fat fryer is heating to temperature, the control light will go on and off several times. The indicator
light remains lit as long as the heating element is heating. If the does not light up for some time, the oil or fat has
reached the set temperature.

Only fry the next basket when the indicator light does not light up for some time.

When using oil or liquid fat, the basket can remain in the deep fat fryer whist heating. The basket can also be left in
the deep fat fryer if the fat around the basket solidified.

Remove the basket from the deep fat fryer and fill the product to be fried.

Do not exceed the maximum filling quantities specified in these instructions(see Table).

Carefully replace the basket in the deep fat fryer and place the lid on the bowl.

A view window is provided in the lid to observe the frying process.

During the frying process, occasionally remove the basket from the oil of fat and carefully shake the contents.
After frying

After frying, remove the lid and place the basket at the top to allow the oil to drip off.

Carefully lift the basket out off the bowl. If necessary, shake off the excess oil or fat over the deep fat fryer.

Place the fried product in a bowl or sieve(line with absorbent kitchen paper.)

Switch off the deep fat fryer at the on/off switch and set the thermostat to the lowest level(turn the thermostat
fully anticlockwise.)

If the deep fat fryer is not used regularly. It is recommended to store the oil or liquid fat after cooling in a container
preferably in the fridge or some other cool place. Filter the oil or fat through a fine sieve into the container to
remove food particles from the oil or fat. To empty the deep fat fryer, remove the lid, basket and control/heating
element. Remove the bowl from the deep fat fryer and pour out the oil or fat(see section "Cleaning")

If the deep fat fryer contains solid fat, allow the fat to solidify in the deep fat fryer and store the fat in the deep fat
fryer(see section "Solid frying fat").