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GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
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offers and recipes and connect with us on social media for daily inspiration.
CLEANING AND MAINTENANCE
•
Unplug the appliance from the outlet and allow it to cool completely
before cleaning.
•
Make sure to clean the appliance after each use! Cleaning regularly
prevents the accumulation of grease and helps avoid unpleasant
smells.
•
Do not immerse the unit in water or wash under running water.
•
Make sure to hand wash with warm water and soap.
Do not use metal kitchen utensils or abrasive cleaning materials to
•
clean them, as this may damage the non-stick coating. Rinse and dry
thoroughly after cleaning.
Cleaning Internal Cavity
•
To remove crumbs, pull out the sliding crumb tray. Wipe clean and
place back inside before using the appliance.
•
Wipe cavity with a damp cloth or sponge. Dry with paper towel. To
remove baked on food, pour a little cooking oil on the food and allow
to stand for five to ten minutes. This should soften the food and allow it
to be removed with absorbent paper toweling or a soft cloth.
•
Clean the inside of the glass doors with a damp soapy cloth. If the glass
has stubborn stains, open the door and cover the inside of the door
with a few damp paper towels. Leave for a few minutes, then remove
the towels and wipe door clean. Never use sharp utensils as scratching
may weaken it and cause it to shatter.
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