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4.
In a bowl, combine the ground meat, lukewarm vegetables, beaten egg, bread crumbs,
cooked quinoa, oregano, and thyme. Season with salt and pepper.
5.
Form the mixture in the shape of a loaf bread, pressing well.
6.
Place the loaf bread on a baking sheet and bake for 1 hour and 15 minutes.
7.
Remove from oven and brush the top of the meatloaf with the ketchup, sprinkle with the
brown sugar and return to the oven for 15 minutes cooking time.
8.
Before slicing and serving, let the meatloaf stand for 10 minutes.
MUSHROOM & SWISS BURGER
GRINDING PLATE: Medium
SERVINGS: 4
The Starfrit Electric Meat Grinder will make it
easy for you to prepare just the right amount
of ground meat for this recipe. After grinding
refrigerate the meat while you prepare the other
ingredients for the recipe.
INGREDIENTS:
4 hamburger buns
For the patties:
1lb (450 g) of ground beef
1/3 cup bread crumbs
2 tbsp milk
1 tsp garlic powder
1 beaten egg
Salt & pepper to taste
For the garnishes:
10 mushrooms
4 slices of lettuce
4-8 Swiss cheese slices
1 tbsp olive oil
2 tbsp parsley
Salt & pepper to taste
PREPARATION: Refer to the HOW TO USE section to operate the Meat Grinder.
1.
In a bowl, combine the patties ingredients. Place in the refrigerator for 20 to 30 minutes.
2.
Meanwhile, prepare the garnishes. Cut the mushrooms and the lettuce.
3.
Heat olive oil in a skillet. Sauté the mushrooms with the parsley until golden brown.
4.
Shape 4 patties approximately ¼ inche more than your hamburger bun. Grill burger patties in
a skillet or on the BBQ for about 5 to 6 minutes on each side.
5.
Top patties with a slice of Swiss cheese 1 or 2 minutes until cheese is melty.
6.
Assemble burgers with lettuce or toppings of your choice on the bottom half of each bun. Add
the patties with melted cheese and the mushrooms on and top half of the bun.
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