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TO ASSEMBLE
WARNING: Ensure that the power cord is unplugged from the wall outlet while
assembling.
Fig.2
Blade
cover
1.
Place the meat grinder on a flat and stable work surface.
2.
Align the notches of the meat grinder head into the attachment opening on
motorized body of the meat grinder (Fig.2).
3.
Press the meat grinder head against the motorized body and rotate it
counterclockwise until it locks into place (Fig.2).
4.
Insert the feed screw pin into the meat grinder head (Fig.3).
5.
Place the cutting blade over the feed screw pin. Ensure the blades of the knife are
facing outwards (Fig.3).
6.
Place the griding plate of your choice over the cutting blade that is held by the
feed screw pin (Fig.3).
NOTE: Make sure to align the grinding plate with the 2 notches of the
grinder feeder head.
7.
Screw on the blade cover by turning it clockwise and assure it is tightened (Fig.3).
8.
Insert the meat tray on top of the meat grinder head. Never use the meat grinder
without the meat tray installed.
PREPARE YOUR MEAT
1.
Before grinding, trim the meat to ensure that tendons, bones and cords are removed.
2.
Recommended boneless meat size is approximately (2 cm x 2 cm x 6 cm)
(3/4 inches x 3/4 inches x 2 1/3 inches) to allow pieces to fit properly into the
grinder feeder head. The pieces should always be smaller than the grinder feeder
head opening.
3.
For best results, ensure that all meat has been chilled to (between) 32-34°F
(0-1°C) before grinding the meat. DO NOT ALLOW MEAT TO SIT OUT AT ROOM
TEMPERATURE LONGER THAN ABSOLUTELY NEEDED. Cold meat is easier to
grind and the fat will not clog the grinding plates.
NOTE: Ensure that the meat is not frozen but chilled. Frozen meat could damage
your meat grinder.
Align the grinding
plate in the meat
grinder head notches
Release
button
Feed
screw pin
Grinding
Cutting
plate of
blade
choice
Meat
grinder
head
Attachment
opening
Fig.3
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