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SAUSAGE ATTACHMENT
Assembling sausage attachment:
1.
Place the meat grinder on a flat and stable work surface.
2.
Align the notches of the meat grinder head into the attachment opening on
motorized body of the meat grinder (Fig.2).
3.
Press the meat grinder head against the motorized body and rotate it
counterclockwise until it locks into place (Fig.2).
4.
Insert the feed screw pin into the meat grinder head (Fig.3).
Note: Make sure the cutting blade and the grinding plate are removed before
placing sausage attachment.
5.
Place sausage attachment over the feed screw pin. Make sure the notches of the
sausage fits into the positioning pin of the meat grinder head.
6.
Screw on the blade cover by turning it clockwise and assure it is tightened (Fig.3).
7.
Insert the hopper on top of the meat grinder head. Never use the meat grinder
without the meat tray installed.
MAKING SAUSAGE
1.
Before making sausages, the meat must be coarsely ground and seasoned.
2.
Before stuffing, insert two fingers into one end of the casing to open it. Hold the
casing opening under a faucet and let the water run the entire length. This will wash
away some of the packing salt.
3.
Place the seasoned ground meat onto the hopper.
4.
Slide the sausage casing over the sausage attachment.
5.
Slide 10-15cm (4-6 inches) of casing from the end of the sausage attachment and
tie a knot in the end of the casing. If you are using large diameter fibrous casing,
hold the closed end of the casing tightly against the end of the sausage attachment.
6.
Plug the meat grinder in 120V outlet.
7.
Press the
button of the meat grinder and start feeding ground seasoned meat in
the meat grinder head using the meat pusher.
8.
Hold the casing in place on the sausage attachment with one hand while feeding
the sausage mixture through the meat grinder head using the meat pusher.
9.
Do not fill the last 8-10 cm (3-4 inches) of casing. After the entire length of casing
has been stuffed, twist the open end to close, then tie off the ends of the casing
tightly. Twist into links to obtain desired size and shape.
NOTE: To avoid the creation of air pockets, fill the casing slowly. If air pockets do
appear in the sausage use a toothpick to release pressure and avoid splitting the
skin during the cooking. The small holes will seal naturally.
10. When the casing is full, press the
KEBBE ATTACHMENT
The kebbe attachment consists of 2 pieces: the ring shape attachment and the
extruder tube.
Assembling kebbe attachment:
1.
Place the meat grinder on a flat and stable work surface.
button of the meat grinder.
7
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