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Idiomas disponibles
Idiomas disponibles
TO USE
1.
Ensure the appliance is fully assembled as explained per assembling instructions.
2.
Place pieces of meat to be grinded onto the hopper and do not overfill in order to
not obstruct the opening.
3.
Place a bowl under the meat grinder head to collect the ground meat.
4.
Ensure the grinder is in the
electrical outlet.
5.
Press
button to start running the meat grinder. The meat grinder must always
be
before introducing the meat.
WARNING: Bones cannot be inserted in the appliance. This can cause a
malfunction or block the meat grinder.
Cautions:
To prevent overheating, do not operate the meat grinder for more than
7 minutes at a time. Allow the meat grinder to cool down for a minimum of
10 minutes between 2 consecutive cycles.
6.
Carefully start feeding pieces of meat into the meat grinder head, only use meat
pusher to insert meat into the meat grinder head.
WARNING: Do not force food into the grinder feeder head and never use
your fingers or other tools than the meat pusher to insert meat in the meat
grinder.
7.
Once the operation is completed, or when the meat no longer comes out of the
grinding plate, press
8.
Unplug the meat grinder from the electrical outlet.
REVERSE BUTTON FUNCTION
The reverse function should be used only for brief periods of time to help clear
jammed meat. Immediately press the
Allow the meat grinder motor to come to a COMPLETE STOP AT LEAST 1
MINUTE before engaging in reverse function.
Press the
button to push the food in the opposite direction.
NOTE: Never operate the meat grinder in reverse for more than 5 seconds.
Press the
button and turn the meat grinder on again.
If the meat grinder remains jammed after using the reverse function, press the
button, unplug the appliance and disassemble the meat grinder head. Clean the
internal parts according to the cleaning instructions. Reassemble the meat grinder and
follow the TO ASSEMBLE instructions.
GRINDING PLATES SELECTION
NOTE: When selecting a grinding plate, keep in mind that the smaller the holes, the
finer the meat and larger the holes, the coarser the meat.
Medium grinding plate (5 mm) (0.19 inches)
Coarse grinding plate (7 mm) (0.27 inches)
NOTE: Never use sausage funnel or kebbe attachment when grinding the meat.
6
position and insert plug into a standard 120 V
button to stop running the meat grinder.
button.
Ideal for meatloaf, hamburgers,
breakfast sausages, and ground meat
in soups.
Ideal for chili and stew meat.
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