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FR
• Push the knob of the burner you want to ignite and turn it in the anti-clockwise direction until
you can feel some resistance. Wait 4 seconds, then continue turning the knob until you hear a
click (the burner should ignite). Repeat this operation several times until the burner ignites.
• Ignite the other burners in any order, depending on your needs. Make sure each burner is on
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before igniting the next one.
• If the burner does not ignite after the procedure described above, turn all the knobs back
to the off position. Close the gas valve on the gas cylinder. Wait five minutes. Do all the steps
above again. If the barbecue still does not ignite, please refer to the instructions for lighting the
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barbecue manually, below.
• After they ignite, the burners must burn at full power for 3 to 5 minutes in order to pre-heat
the barbecue. This process must be carried out before each time you start to cook. The lid must
stay open during the pre-heating phase.
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• After pre-heating, set all the burners to low heat for the best cooking results.
Instructions for lighting the barbecue manually
EL
• Open the hood of your barbecue before igniting it. Never ignite your barbecue with the hood
closed.
• Make sure all the gas knobs are in the off position. Open the gas control valve on the cylinder
or the pressure regulator.
PL
• Insert a lit match through the ignition hole furthest to the right, below the control panel, and
place it near the right-hand burner hole.
• Push and turn the knob located furthest to the right in the anti-clockwise direction, to full
power.
RU
• Once the right-hand burner has ignited, light the other burners, moving from right to left.
• Make sure each burner has ignited before lighting the next burner.
• If the burner furthest to the right does not ignite, contact your local retailer.
KZ
• After they ignite, the burners must burn at full power for
3 to 5 minutes in order to pre-heat the barbecue. This process must be carried out before each
time you start to cook. The lid or hood must stay open during the pre-heating phase.
• After pre-heating, put all the burners on low heat for the best cooking results.
UA
Cooking on the grate
• The stainless steel burners heat the heat diffuser (or the basket containing briquettes/lava
stone) under the grate, which in turn heats the food placed on the grate. Natural juices released
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by the food during the cooking process drip onto the hot heat diffuser (or briquettes/lava stone)
and evaporate. The resulting smoke surrounds the food and moves upwards, giving the food its
unique barbecue flavour. To make sure the food cooks evenly, lower the barbecue hood, making
sure the burners are set to low heat.
BR
Cooking on the plate
• The burners heat the plate directly, which cooks the food placed on top. The plates are useful
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for cooking the smallest pieces of food, such as seafood, which could fall through the bars of the
cooking grate. They can also be used to cook food that requires a high temperature for a short
amount of time, such as vegetables and small pieces of fish. They can also be used in exactly the
same way as the hotplate in your kitchen, to grill steaks, eggs, etc. They can be used to heat up
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pans or keep food warm.
Controlling flare-ups *very important*
EN
• Flare-ups happen when juices and grease from the food you cook drips onto the burning heat
diffusers. Although smoke gives food its unique barbecue taste, it is better to avoid flare-ups to
prevent the food from charring. To control these flare-ups, it is absolutely essential to remove
surplus fat from food before cooking. Use reasonable amounts of marinades and cooking
sauces. Set the burners to low heat for cooking.
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