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Idiomas disponibles
Idiomas disponibles
FR
Cooking surfaces
• Once the barbecue has cooled down, clean it with hot, soapy water. Use dishwashing liquid to
remove food debris. Do not use abrasive sponges or scouring powder, because they could cause
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irreversible damage to your barbecue's top coat. Rinse and dry thoroughly. We recommend that
you do not clean the grates and plates in a dishwasher, because they are heavy.
• Remember that you must never use ice cubes, because they could lead to heat shock and cause
the plate enamel to become cracked.
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• If rust forms on a cooking surface in contact with food, the surface must be replaced.
Care of the burners
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• Your burner has been set to deliver the best possible flame. When the burner is on, you should
see a blue flame which may be yellow at the tip. If the flame seems more yellow than blue, there
may be debris or insects in the burner holes or tubes. That may lead to a blockage or a reduction
of the gas flow, causing a fire behind the control panel, which would seriously damage your
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barbecue. If that happens, or seems possible, you must turn off the gas supply at the cylinder
immediately.
• The burner must be inspected, removed and cleaned regularly, at least once a year and in the
following conditions:
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• When you bring your barbecue out of storage.
• If one or more of the burners fails to ignite.
• If the burner flame is very yellow.
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• If the gas comes on behind the control panel.
• To fully clean a burner, remove it from the barbecue. You may use a soft metal brush to remove
rust from the surface of the burner. Use a pipe cleaner or piece of wire to remove blockages in
the burner holes or tubes, being careful not to make the holes bigger.
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• You may need to use a torch to check that the inside of the burner tube is free of any blockage.
Turn the burner over and tap it gently against a hard surface such as a piece of wood to remove
any debris lodged inside.
• When you put the burner back, check that the tubes are properly positioned opposite the
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injectors.
Heat diffuser
Remove all food debris from the heat diffuser using a wooden or soft plastic scraper or a brass
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brush. Do not use a steel scraper or brush. Clean with hot, soapy water and rinse thoroughly.
Drip tray
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• After each use, take out the drip tray and clean it, removing all food debris and grease, using a
wooden or plastic scraper if necessary.
• You run the risk of starting a grease fire if you do not follow these instructions. That could
seriously damage your barbecue, and the warranty does not cover this damage. If necessary,
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the drip tray can be cleaned with soapy water.
Barbecue body
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Regularly remove surplus grease from the body of the barbecue using a cloth soaked in soapy
water and thoroughly wrung out. You can use a wooden or soft plastic scraper to remove
surplus grease and food debris from the inside of the body. To make it easier to clean, you can
add a sheet of aluminium foil (change after each use). Be careful not to obstruct the grease drip
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holes. If you need to clean the body completely, use a cloth and hot, soapy water or a nylon
brush. Do not use abrasives. Remove the grates and/or plates before you clean thoroughly. Do
not immerse the gas knobs and rails in water. Check the barbecue can be switched on properly
after you reinstall the parts in the body of the barbecue.
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