KBS PAPRIKA Manual De Uso Y Mantenimiento página 52

UTILISATION
HUMIDITY SETTING
1
2 °C
This screen allows you to set the humidity level in the cell (from 0 to 9).
• Make sure the display is not locked, if so, unlock it as indicated on page 17.
Press and hold the MENU button for at least 3 seconds: the MENU SCREEN appears.
1
Press the UP or DOWN keys to select RH (item highlighted in white = selected item).
2
Press the UP or DOWN keys to set the desired humidity level (from 0 to 9).
3
Press the SET button to confirm the set value.
4
SUSHI SMART FRESHNESS CONTROL APP (OPTIONAL)
The manufacturer has developed the "Sushi Smart Freshness Control" App to help operators monitor the expiry
dates of products stored in the equipment.
2 °C
Download the "Sushi Smart Freshness Control" App
1
store: https://apps.apple.com/it/app/sushi-sfc/id6444681128
Apple
Google store: https://play.google.com/store/apps/details?id=com.sushiSFC.app
Apple store Google store
Assign an expiry date to each food item placed in the Paprika cell.
2
A display icon will indicate the status of the products contained in the cell:
3
icon = no expiring products in the next 7 days
Green
icon = at least one expiring product in the next 7 days
Yellow
Red icon = at least one expired product
Menu
Language
Service
2
Clock
rH/drH enabled
rH
51
rh
4
0/9
3
USE AND MAINTENANCE mod. PAPRIKA | Rev. 0