Tramontina VALENCIA Manual De Instrucciones página 28

9 - Warranty and Technical Assistance
Your Tramontina pressure cooker comes with a 2 year warranty against
manufacturing defects, as long as the conditions for normal use are
followed. The warranty is only valid on presentation of the receipt and
through the use of original parts.
In the case of technical assistance, contact one of the addresses listed
on the back of this manual or through the site www.tramontina.com
10 - Cooking times
Suggested cooking times are listed in the chart below. You can adapt
them to your own personal taste, cooking style and type of ingredients.
Foods like lentils and beans should be left to soak in water before
cooking. It is not necessary to thaw vegetable or small fish. For large
fish or frozen foods, extend the cooking time by several minutes. Food
that is cooked a little more than normal might lose its color due to the
steam. Cooking times depend on food size and quantity.
Food to be cooked
Black beans
White beans
White rice
Lentils
Peeled potato
Cassava
Beetroot (medium)
Corn on the cob
Pork Ribs
Pork
Beef
Chicken
Lamb
Firm fish
NOTE: Quantities estimated for the 4.5 liter pressure cooker.
26
RED MEATS TS S
Suggested cooking times for
different types of foods:
Amount of
food (Kg)
0.5
0.5
0.5
0.5
1.0
1.0
1.0
4 cobs
broken in half
1.0
1.0
1.0
1.0
1.0
1.0
Amount of Cooking time after the
water (liters) Initial release of steam
1.5
1.5
As soon as the valve is activated
1.0
turn the stove off
2.0
1.0
0.8
0.8
0.8
0.8
0.8
0.9
1.0
0.8
0.5
(min.)
20
20
15
15
18
18
8
8 - 12
20 - 25
15 - 20
12 - 18
12 -15
4 - 5
RE