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Idiomas disponibles
Idiomas disponibles
CLEANING AND MAINTENANCE
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Before cleaning your bread maker, please make sure it's no longer activated, it has sufficiently cooled
down and the plug has been disconnected from the power socket.
·
Clean the appliance thoroughly after each use. If the loaf tin, axle in the loaf tin, and kneading paddle
are not clean before use, this may affect the operation and service life of the bread maker.
·
Thoroughly dry the appliance and all parts. Leave the lid open for half an hour so that all parts are
sufficiently dry before storage or reuse.
! Attention: Never submerge the appliance in water.
·
EXTERIOR
Clean the outside of the appliance and the lid with a damp cloth or sponge. Take out the bread pan before
you start cleaning. If necessary, you can clean the outside of the appliance using a mild detergent.
INSIDE
The inside of the device can be carefully cleaned with a slightly damp cloth. Be careful when cleaning the
heater element.
LOAF TIN
Remove the loaf tin from the machine by turning it a quarter turn counter-clockwise using the handle
and lifting straight up. The loaf tin can be cleaned with warm water. Make sure that you do not damage
the non-stick coating. If it is not possible to remove the dough hook from the loaf tin, let the tin cool
completely. Pour a little warm water into the loaf tin so that the dough hook is under water. The water will
now ensure that the sticky particles dissolve and the dough hook can be removed.
Do not use detergents or washing up brushes as they can damage the non-stick coating of the loaf tin.
The loaf tin is not suitable for cleaning in the dishwasher.
FREQUENTLY ASKED QUESTIONS
Problem
I am not getting the
desired result.
Can I check whether the
dough is working during
the process?
www.domo-elektro.be
Solution
·
The composition of the dough is very important to achieve a good
result. Also, different brands of flour can give different results. The best
way to learn to use the device is to use it. We recommend that you try
the basic recipe. A ready-made bread mix is another great way to get
started.
·
The ingredients have not been accurately weighed.
·
The ingredients are not fresh.
·
The ingredients are not at room temperature.
The dough should look like a smooth, elastic round ball. After 5 to 10
minutes (during kneading), open the lid and touch the top of the dough
ball with your fingers. The dough should stick to your fingers a little. If the
dough is too sticky, it is too moist and you need to add some flour. If the
dough does not stick at all, it is too dry and you need to add a little water.
Do not open the lid while rising. This could cause the bread to collapse.
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